This classic American cooking reference includes 1,849 recipes, including everything from “after-dinner coffee”—which Farmer notes is beneficial for a stomach “overtaxed by a hearty meal”—to “Zigaras à la Russe,” an elegant puff-pastry dish. Bartleby.com chose the 1918 edition because it was the last edition of the cookbook authored completely by Farmer.
Sunday, March 30, 2008
Fannie Farmer Cookbook (full text)
The Fannie Farmer cookbook is awesome. Check it out:
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment